Please click LOCATIONS to view menu for your nearest Pete's
The menu below gives an overview of the kind of delicious foods and drinks
you'll find at every Pete's Restaurant & Brewhouse.
Because each local Pete's reflects the tastes and preferences of its unique community,
items, descriptions and prices below may not match your local Pete's menu.
CALIFORNIA POTATO SKIN
A worldly twist on a classic appetizer; creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes and sour cream.
Mexicali flat bread is a vibrant expression of what happens when California meets Mexico; black beans, corn, jalapeños, cilantro, red onion on top of cheddar cheese, garlic ranch with gulf Prawns & crème fraiche.
Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, parmesan cheese and harissa.
TUSCAN SMOKED BRISKET
Beef brisket slow smoked for 11 hours to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese and balsamic glaze.
Pete’s traditional red sauce uses only all natural tomatoes with no added hormones or preservatives. Our pizzas are hand tossed New York style with fresh whole milk Mozzarella and made with our Pete’s famous red sauce. Garlic Ranch, BBQ or pesto* sauce available upon request.
Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh, diced Roma tomatoes.
An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made Pete’s #1.
Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes mozzarella, feta, parmesan cheeses and Italian seasonings.
PETE'S CHICKEN COMBO
Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.
PETE'S ALL MEAT
Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce.
Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss!
PETE'S ITALIAN GARLIC
Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.
CREAMY GARLIC & CHICKEN
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.
Build Your Own Pizza
EACH ADDITIONAL TOPPING: Small: $1.50 Medium: $1.75 Large: $2 X-Large: $2.25
Sun Dried Tomatoes
Green Bell Peppers
Red Bell Peppers
Yellow Bell Peppers
Pete’s Famous Red
Our fresh soups are made with only exceptional ingredients and real stock, one kettle at a time, using the finest ingredients to produce amazing and diverse recipes with authentic flavors from around the world. Each Pete’s restaurant selects the days their guest favorites are served.
Pete’s minestrone is 100% organic! Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth,served daily.
Monday CHICKEN & DUMPLINGS
This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.
Tuesday POBLANO CHICKEN
A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapenos for a spicy south-of-theboarder kick.
Wednesday TURKEY SAUSAGE LASAGNA
Turkey Sausage with Pasta Ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.
Thursday SHRIMP & CORN CHOWDER
This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream and potatoes plays wonderfully to bring out every bit of seafood, dairy and vegetable flavor.
Friday CLAM CHOWDER
This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables. Red Bliss potatoes and real cream.
Saturday TOMOTO BISQUE
A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromatic sweet basil.
Dressing to choose from; bleu cheese, Thousand Island, Ranch, balsamic vinaigrette, Caesar, spicy French, honey mustard, Chipotle Ranch, fat-free raspberry vinaigrette or fat-free Italian dressing.
pete's House salad
Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce.
Fresh bistro salad with roasted red bell peppers, red onions and sundries tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.
Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing. Spice it up with Cajun seasoning!
Ahi & Avocado
Tender Ahi tossed with Fresh Avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.
Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette.
Smoke house salad
Smoked Brisket, Lettuce, cucumber, Shredded carrots, shredded pepper jack and cheddar cheese, bistro onions, chipotle ranch and croutons.
Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in balsamic dressing with tomatoes, almonds, Gorgonzola cheese and cucumbers, then garnished with golden crisp Pete’s Brewhouse onions.
Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream and black olives.
Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.
Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing.
Pete’s classic salad mix, with tomatoes, corn, avocado and pepper jack cheese Topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu cheese dressing.
All Sandwiches are served with your choice of coleslaw, potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge.
Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard served on a French roll.
GriLLED CHiCKEN & AvoCADo CLuB
Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.
Tender boneless chicken breast topped with bacon, beer- battered onion rings, sliced cheddar and smothered in Pete’s zesty BBQ sauce, served on a French roll with lettuce and tomato.
Layers of thinly sliced smoked turkey breast, covered with bacon, Monterey Jack, avocado, lettuce and tomato. Served on a homemade focaccia bread with pesto aioli.
Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in Pete’s signature Marinara sauce.
pETE'S CHiCKEN or smoked brisket "pHiLLy"
Tender boneless chicken breast or Smoked Brisket, smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll. Substitute steak for an additional charge.
smoked beef brisket
Tender beef brisket smoked for 11 hours then sliced and placed on a sourdough roll with pepper jack cheese, cole slaw, bistro onions, lettuce, tomato with ancho chili mayonnaise.
Our burgers start with certified Hereford Beef that is fresh and never frozen. Certified Hereford Beef© prohibits the use of artificial ingredients and require minimum processing. Certified Hereford Beef© cattle are fed a vegetarian diet in the American Midwest, producing excellent flavor. Natural beef makes a naturally better burger. Our burgers are served with your choice of coleslaw, potato salad or French fries. Substitute with garlic fries, soup, house salad, onion rings or sweet potato fries for an additional charge.
Ground turkey breast blended with oregano, cumin, coriander, and shredded Monterey Jack cheese grilled to perfection, placed in an oil top bun and garnished with chipotle ketchup, guacamole, tomato, lettuce and red onions.
Half pound Patty smothered in sautéed mushrooms with melted Jack cheese, served with mayo, lettuce and tomato all on an oil top bun. $11.95
Topped with roasted jalapeños, pepper jack cheese, avocado, tomato, finished off with a red pepper aïoli.
Half pound burger with avocado and Jack cheese top this West Coast favorite, served with mayo, lettuce and tomato all on an oil top bun.
Grilled golden brown and served with sautéed onions, lettuce, tomatoes, mayo and mustard on an oil top bun.
Half pound burger topped with crisp bacon, beer-battered onion rings and cheddar cheese accented with Pete’s signature BBQ sauce. Served with lettuce and tomato on our oil top bun.
A classic American half pound burger with cheddar cheese, mayo, mustard and all the trimmings on our oil top bun.
Chicken Tender platter
5 battered chicken breast strips served with French fries, or coleslaw with your choice of homemade ranch, BBQ or honey mustard.
USDA choice beef, cooked just the way you like it. Served with your choice of French fries, garlic mashed potatoes or roasted vegetable.
pete's King Salmon
The King Salmon is one of Pete’s favorite seafood dishes. Charbroiled salmon over a bed of Angel hair pasta tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley. Sure to satisfy all your seafood desires. Served with soup or salad.
Sautéed onions, zucchini, tri-colored peppers, sweet corn, black beans and tender chicken breast with a touch of ancho cream served over garlic mashed potatoes with your choice of soup or salad.
Fish & Chips
Half pound filet of cod, fried golden brown in Pete’s beer batter, served with French fries, coleslaw and our homemade tartar sauce.
New York Steak
USDA choice beef, grilled over an open flame served with garlic bread, salad and your choice of French fries or garlic mashed potatoes.
prawns & Chips
Beer-battered prawns accented with Pete’s savory tartar and tangy cocktail sauces. Served with French fries.
Ale House Chicken
Sautéed onions, mushrooms, chicken and a delicious beer sauce, served over garlic mash potatoes with your choice of soup or salad.
Served with Garlic bread. Piping hot soup or house salad also available.
Chicken Gorgonzola Bowtie
Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with bowtie pasta.
Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich, all natural marinara sauce.
linguine & Shrimp
Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce.
Cheese-stuffed tortellini in a rich Alfredo sauce with a hint of garlic.
Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.
Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices.
Spinach & Three Cheese ravioli
Ricotta, parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous Alfredo sauce.
Bowtie pasta with Chicken, Feta & pine Nuts
Sautéed smoked chicken, wilted spinach, Roma tomatoes, and basil topped with feta cheese and roasted pine nuts.
pete's House Made Lasagna
Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy Alfredo sauce.
Tomato Basil Shrimp In pasta
Sautéed shrimp, garlic, tomatoes, basil, cream and linguine pasta with a red pepper kick and parmesan cheese.
Chicken Three Cheese ravioli
Sautéed chicken breast, spinach and roasted garlic with tomato and cream sauces cuddling a pasta stuffed with ricotta, parmesan and mozzarella cheeses blended together and spinach.
A rich, hearty meat sauce with Italian sausage, lean beef, tomatoes and spices with a choice of sauce.